Developments in dairy chemistry--2 : Lipids /

Bibliographic Details
Corporate Author:	SpringerLink (Online service)
Other Authors:	Fox, P. F.
Format:	eBook
Language:	English
Published:	London ; New York : Applied Science Publishers, [1983]
Series:	Developments series.
Subjects:	Dairy products > Analysis. Lipids. Science, general. Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online