SpringerLink (Online service) & Fox, P. F. (1983). Developments in dairy chemistry--2: Lipids. Applied Science Publishers.
Chicago Style (17th ed.) CitationSpringerLink (Online service) and P. F. Fox. Developments in Dairy Chemistry--2: Lipids. London ; New York: Applied Science Publishers, 1983.
MLA (9th ed.) CitationSpringerLink (Online service) and P. F. Fox. Developments in Dairy Chemistry--2: Lipids. Applied Science Publishers, 1983.
Warning: These citations may not always be 100% accurate.