Wine analysis and production /
This accessible volume provides practical information on wine analysis and production. It covers the full range of techniques, from quick screening assays to wet chemical and instrumentation analysis, as well as interpretation of results. Emphasizing a step-by-step approach to procedures, the author...
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| Format: | eBook |
| Language: | English |
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New York :
Chapman & Hall,
[1995]
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| Series: | Chapman & Hall enology library.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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