Wine analysis and production /

This accessible volume provides practical information on wine analysis and production. It covers the full range of techniques, from quick screening assays to wet chemical and instrumentation analysis, as well as interpretation of results. Emphasizing a step-by-step approach to procedures, the author...

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Bibliographic Details

Corporate Author:	SpringerLink (Online service)
Other Authors:	Zoecklein, Bruce W.
Format:	eBook
Language:	English
Published:	New York : Chapman & Hall, [1995]
Series:	Chapman & Hall enology library.
Subjects:	Wine and wine making > Analysis. Alimentos (analise) Bebidas (tecnologia) Chemische Analyse. Mikrobiologie. Wein. Weinherstellung. Electronic books.
Online Access:	Connect to the full text of this electronic book