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Technology of breadmaking /

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Cauvain, Stanley P., Young, Linda S.
Format: eBook
Language:English
Published: Gaitheersburg, Md. : Aspen Publishers, 1999.
Subjects:
Bread.
Baking.
Panificação.
Electronic books.
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by Cauvain, Stanley P.
Published 2015
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Published 2007
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