Technology of breadmaking /

Bibliographic Details

Corporate Author:	SpringerLink (Online service)
Other Authors:	Cauvain, Stanley P., Young, Linda S.
Format:	eBook
Language:	English
Published:	Gaitheersburg, Md. : Aspen Publishers, 1999.
Subjects:	Bread. Baking. Panificação. Electronic books.
Online Access:	Connect to the full text of this electronic book