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Technology of breadmaking /

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Cauvain, Stanley P., Young, Linda S.
Format: eBook
Language:English
Published: Gaitheersburg, Md. : Aspen Publishers, 1999.
Subjects:
Bread.
Baking.
Panificação.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Physical Description:1 online resource (xx, 354 pages) : illustrations.
Bibliography:Includes bibliographical references and index.
ISBN:9781475766875 (electronic bk.)
1475766874 (electronic bk.)