APA (7th ed.) Citation

SpringerLink (Online service), Cauvain, S. P., & Young, L. S. (1999). Technology of breadmaking. Aspen Publishers.

Chicago Style (17th ed.) Citation

SpringerLink (Online service), Stanley P. Cauvain, and Linda S. Young. Technology of Breadmaking. Gaitheersburg, Md.: Aspen Publishers, 1999.

MLA (9th ed.) Citation

SpringerLink (Online service), et al. Technology of Breadmaking. Aspen Publishers, 1999.