Flavor chemistry of ethnic foods /
| Corporate Authors: | , |
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| Other Authors: | , |
| Format: | Conference Proceeding eBook |
| Language: | English |
| Published: |
New York :
Springer,
[1999]
|
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Item Description: | "Proceedings of a meeting held during the Fifth Chemical Congress of North America, held November 11-15, 1997, in Cancun, Mexico"--Title page verso. Softcover reprint of the hardcover 1st edition originally published by Kluwer/Plenum in 1999. Electronic resource. |
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| Physical Description: | 1 online resource (viii, 272 pages :) : illustrations |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781461547839 (electronic bk.) 1461547830 (electronic bk.) |