Flavor chemistry of ethnic foods /

Bibliographic Details
Corporate Authors:	SpringerLink (Online service), Chemical Congress of North America
Other Authors:	Shahidi, Fereidoon, 1951-, Ho, Chi-Tang, 1944-
Format:	Conference Proceeding eBook
Language:	English
Published:	New York : Springer, [1999]
Subjects:	Flavor. Food > Odor. International cooking. Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online