SpringerLink (Online service), Chemical Congress of North America, Shahidi, F., & Ho, C. (1999). Flavor chemistry of ethnic foods. Springer.
Chicago Style (17th ed.) CitationSpringerLink (Online service), Chemical Congress of North America, Fereidoon Shahidi, and Chi-Tang Ho. Flavor Chemistry of Ethnic Foods. New York: Springer, 1999.
MLA (9th ed.) CitationSpringerLink (Online service), et al. Flavor Chemistry of Ethnic Foods. Springer, 1999.
Warning: These citations may not always be 100% accurate.