APA (7th ed.) Citation

Lásztity, R., & Hidvégi, M. (1985). Amino Acid Composition and Biological Value of Cereal Proteins: Proceedings of the International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins Budapest, Hungary, May 31-June 1,1983. Springer Netherlands.

Chicago Style (17th ed.) Citation

Lásztity, Radomír, and Máté Hidvégi. Amino Acid Composition and Biological Value of Cereal Proteins: Proceedings of the International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins Budapest, Hungary, May 31-June 1,1983. Dordrecht: Springer Netherlands, 1985.

MLA (9th ed.) Citation

Lásztity, Radomír, and Máté Hidvégi. Amino Acid Composition and Biological Value of Cereal Proteins: Proceedings of the International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins Budapest, Hungary, May 31-June 1,1983. Springer Netherlands, 1985.