Amino Acid Composition and Biological Value of Cereal Proteins : Proceedings of the International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins Budapest, Hungary, May 31-June 1,1983 /

Bibliographic Details

Main Author:	Lásztity, Radomír
Corporate Author:	SpringerLink (Online service)
Other Authors:	Hidvégi, Máté
Format:	eBook
Language:	English
Published:	Dordrecht : Springer Netherlands, 1985.
Subjects:	Chemistry. Nutrition. Electronic books.
Online Access:	Connect to the full text of this electronic book