Properties of Water in Foods : in Relation to Quality and Stability /

Water activity in foods : fundamentals and applications /
Published: (2007)

Water in foods : fundamental aspects and their significance in relation to processing of foods /
Published: (1994)

Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products /
Published: (1981)

Water properties in food, health, pharmaceutical and biological systems : ISOPOW 10 /
Published: (2010)

Water activity in foods : fundamentals and applications /
Published: (2020)

Water activity : theory and applications to food /
Published: (1987)

Water relations of foods : proceedings of an international symposium held in Glasgow, September 1974 /
Published: (1975)

Water activity and food /
by: Troller, John A., et al.
Published: (1978)

Moisture sorption : practical aspects of isotherm measurement and use /
by: LaBuza, T. P.
Published: (1984)

Moisture sorption : practical aspects of isotherm measurement and use /
by: Bell, Leonard N.
Published: (2000)

Safety and quality assurance in food supply chain : emerging technologies and challenges /
Published: (2021)

Amorphous food and pharmaceutical systems /
Published: (2002)

Handbook of food isotherms : water sorption parameters for food and food components /
by: Iglesias, Héctor A.
Published: (1982)

Amorphous food and pharmaceutical systems /
Published: (2002)

Handbook of indices of food quality and authenticity /
by: Singhal, Rekha S.
Published: (1997)

Water properties in food, health, pharmaceutical and biological systems : ISOPOW 10 /
Published: (2010)

Cholesterol oxides in food : analytical methods, levels in some Swedish foods and food safety aspects /
by: Nourooz-Zadeh, Jaffar
Published: (1988)

Elements of human nutrition.
Published: (2013)

Food additives and packaging /
Published: (2014)

Chemical deterioration and physical instability of food and beverages /
Published: (2010)

The chemistry of food additives and preservatives /
Published: (2012)

Chemical changes in food during processing /
Published: (1985)

Compendium of food additive specifications.
Published: (1992)

Water relations of foods : proceedings of an international symposium held in Glasgow, September 1974 /
Published: (1975)

Lipid oxidation : challenges in food systems /
Published: (2013)

Colour in food : improving quality /
Published: (2002)

Qualitätssicherung und Lebensmittelhygiene : 29. Arbeitstagung des Arbeitsgebietes Lebensmittelhygiene, Dreiländertagung zusammen mit der Sektion Lebensmittel tierischer Herkunft in der Österreichischen Gesellschaft der Tierärzte und der Schweizerischen Tierärztlichen Vereinigung für Fleischhygiene vom 13. bis 16. September 1988 in Garmisch-Partenkirchen, Kongresshaus /
Published: (1988)

Handbook of antioxidants for food preservation /
Published: (2015)

Saltmarsh's essential guide to food additives /
Published: (2021)

Food chain integrity : a holistic approach to food traceability, safety, quality, and authenticity /
Published: (2011)

Bioavailability and analysis of vitamins in foods /
by: Ball, G. F. M.
Published: (1998)

Food additives tables /
Published: (1975)

Handbook of food additives /
Published: (2008)

Reducing salt in foods /
Published: (2019)

Real food fake food : why you don't know what you're eating & what you can do about it /
by: Olmsted, Larry
Published: (2016)

Water activity in foods : fundamentals and applications /
Published: (2007)