Properties of Water in Foods : in Relation to Quality and Stability /

Bibliographic Details
Main Author:	Simatos, D.
Corporate Author:	SpringerLink (Online service)
Other Authors:	Multon, J. L.
Format:	eBook
Language:	English
Published:	Dordrecht : Springer Netherlands, 1985.
Series:	NATO ASI series. Applied sciences ; 90.
Subjects:	Food > Water activity > Congresses. Food > Quality > Congresses. Food > Quality. Food > Water activity. Electronic books. Conference proceedings.
Online Access:	Connect to the full text of this electronic book

Available Online