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Properties of Water in Foods : in Relation to Quality and Stability /

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Bibliographic Details
Main Author: Simatos, D.
Corporate Author: SpringerLink (Online service)
Other Authors: Multon, J. L.
Format: eBook
Language:English
Published: Dordrecht : Springer Netherlands, 1985.
Series:NATO ASI series. Applied sciences ; 90.
Subjects:
Food > Water activity > Congresses.
Food > Quality > Congresses.
Food > Quality.
Food > Water activity.
Electronic books.
Conference proceedings.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:1 online resource (720 pages)
ISBN:9789400951037 (electronic bk.)
9400951035 (electronic bk.)