APA (7th ed.) Citation

Simatos, D., & Multon, J. L. (1985). Properties of Water in Foods: In Relation to Quality and Stability. Springer Netherlands.

Chicago Style (17th ed.) Citation

Simatos, D., and J. L. Multon. Properties of Water in Foods: In Relation to Quality and Stability. Dordrecht: Springer Netherlands, 1985.

MLA (9th ed.) Citation

Simatos, D., and J. L. Multon. Properties of Water in Foods: In Relation to Quality and Stability. Springer Netherlands, 1985.