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Chemistry of structure-function relationships in cheese /

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Malin, Edyth L., Tunick, Michael
Format: eBook
Language:English
Published: New York : Plenum Press, [1995]
Series:Advances in experimental medicine and biology ; v. 367.
Language of science.
Subjects:
Cheese > Composition > Congresses.
Cheese > analysis > Congresses.
Chemistry, Physical > Congresses.
Fromage > Composition > Congrès.
Fromage > Congrès comme sujet.
Technologie alimentaire > Congrès comme sujet.
Fromage > Congrès.
Cheese > Composition.
Cheeses
Electronic books.
Conference proceedings.
Online Access:Connect to the full text of this electronic book
Description
Item Description:"Proceedings of an American Chemical Society symposium on Chemistry of structure/function relationships in cheese, held August 23-25, 1993, in Chicago, Illinois"--Title page verso.
Electronic resource.
Physical Description:1 online resource (ix, 397 pages) : illustrations
Bibliography:Includes bibliographical references and indexes.
ISBN:9781461519133 (electronic bk.)
1461519136 (electronic bk.)