Chemistry of structure-function relationships in cheese /

Bibliographic Details
Corporate Author:	SpringerLink (Online service)
Other Authors:	Malin, Edyth L., Tunick, Michael
Format:	eBook
Language:	English
Published:	New York : Plenum Press, [1995]
Series:	Advances in experimental medicine and biology ; v. 367. Language of science.
Subjects:	Cheese > Composition > Congresses. Cheese > analysis > Congresses. Chemistry, Physical > Congresses. Fromage > Composition > Congrès. Fromage > Congrès comme sujet. Technologie alimentaire > Congrès comme sujet. Fromage > Congrès. Cheese > Composition. Cheeses Electronic books. Conference proceedings.
Online Access:	Connect to the full text of this electronic book

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