APA (7th ed.) Citation

Ball, G. F. M. (1998). Bioavailability and analysis of vitamins in foods (First edition.). Chapman & Hall.

Chicago Style (17th ed.) Citation

Ball, G. F. M. Bioavailability and Analysis of Vitamins in Foods. First edition. London ; New York: Chapman & Hall, 1998.

MLA (9th ed.) Citation

Ball, G. F. M. Bioavailability and Analysis of Vitamins in Foods. First edition. Chapman & Hall, 1998.