Bioavailability and analysis of vitamins in foods /

Bibliographic Details
Main Author:	Ball, G. F. M.
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	London ; New York : Chapman & Hall, 1998.
Edition:	First edition.
Subjects:	Vitamins > pharmacokinetics. Biological Availability. Food Analysis. Vitamins > Bioavailability. Vitamins > Analysis. Vitamins in human nutrition. Food > Vitamin content. Food > Analysis. Food > Composition. Electronic books.
Online Access:	Connect to the full text of this electronic book

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