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Dietary fibre and related substances /

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Bibliographic Details
Main Author: Johnson, I. T.
Corporate Author: SpringerLink (Online service)
Other Authors: Southgate, D. A. T.
Format: eBook
Language:English
Published: London : Chapman & Hall, 1994.
Edition:First edition.
Series:Food Safety Series ; 3.
Subjects:
Fiber in human nutrition.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Physical Description:1 online resource (vi, 132 pages) : illustrations.
Bibliography:Includes bibliographical references (pages [119]-126) and index.
ISBN:9781489933089 (electronic bk.)
1489933085 (electronic bk.)