Dietary fibre and related substances /

Bibliographic Details

Main Author:	Johnson, I. T.
Corporate Author:	SpringerLink (Online service)
Other Authors:	Southgate, D. A. T.
Format:	eBook
Language:	English
Published:	London : Chapman & Hall, 1994.
Edition:	First edition.
Series:	Food Safety Series ; 3.
Subjects:	Fiber in human nutrition. Electronic books.
Online Access:	Connect to the full text of this electronic book