Unsaturated fatty acids : nutritional and physiological significance : the report of the British Nutrition Foundation's task force /

Bibliographic Details
Corporate Authors:	British Nutrition Foundation, SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	London ; New York : Published by Chapman & Hall for the British Nutrition Foundation, 1992.
Edition:	First edition.
Subjects:	Unsaturated fatty acids in human nutrition. Unsaturated fatty acids > Pathophysiology. Fatty Acids, Unsaturated > adverse effects. Nutritional Physiological Phenomena. Electronic books.
Online Access:	Connect to the full text of this electronic book

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