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Modern Methods of Food Analysis /

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Bibliographic Details
Main Author:	Stewart, Kent K.
Corporate Author:	SpringerLink (Online service)
Other Authors:	Whitaker, John R.
Format:	eBook
Language:	English
Published:	Dordrecht : Springer Netherlands, 1985.
Series:	IFT basic symposium series.
Subjects:	Chemistry. Food science. Electronic books.
Online Access:	Connect to the full text of this electronic book

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