Modern Methods of Food Analysis /

Bibliographic Details

Main Author:	Stewart, Kent K.
Corporate Author:	SpringerLink (Online service)
Other Authors:	Whitaker, John R.
Format:	eBook
Language:	English
Published:	Dordrecht : Springer Netherlands, 1985.
Series:	IFT basic symposium series.
Subjects:	Chemistry. Food science. Electronic books.
Online Access:	Connect to the full text of this electronic book