Dictionary of food ingredients /
The Dictionary of Food Ingredients is a concise, easy-to-use source of information on over 1,000 food ingredients and additives. It provides information on currently used ingredients and additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food process...
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| Format: | eBook |
| Language: | English |
| Published: |
Gaithersburg :
Aspen Publishers,
[1999]
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| Edition: | Third edition. |
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| Online Access: | Connect to the full text of this electronic book |
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