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Dictionary of food ingredients /

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The Dictionary of Food Ingredients is a concise, easy-to-use source of information on over 1,000 food ingredients and additives. It provides information on currently used ingredients and additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food process...

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Bibliographic Details
Main Author: Igoe, Robert S.
Corporate Author: SpringerLink (Online service)
Other Authors: Hui, Y. H.
Format: eBook
Language:English
Published: Gaithersburg : Aspen Publishers, [1999]
Edition:Third edition.
Subjects:
Food > Composition > Dictionaries.
Additifs alimentaires.
Produits naturels.
Sécurité alimentaire.
Dictionnaires.
Food > Composition.
Electronic books.
Dictionaries.
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Call Number: TX551
 
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TX551 Available