Monitoring Dietary Intakes /

There are two sides to dietary intake. On the one hand, various governmental and institutional experts recommend minimum daily requirements and acceptable levels of consumption. On the other hand, dietary habits show that humans often consume quite different amounts of the same substances. This volu...

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Bibliographic Details

Main Author:	MacDonald, Ian
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	London : Springer London, 1991.
Series:	ILSI monographs.
Subjects:	Medicine. Toxicology. Food science. Nutrition. Biochemistry. Electronic books.
Online Access:	Connect to the full text of this electronic book