Dietary Starches and Sugars in Man: A Comparison /

ILSI Human Nutrition Reviews provide an account of current thought in the field under review and point to problems and questions yet to be elucidated. They are intended to fill the gap between the textbook on the one hand and the specialist publication on the other. They are written by leading inter...

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Bibliographic Details

Main Author:	Dobbing, John
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	London : Springer London, 1989.
Series:	ILSI human nutrition reviews.
Subjects:	Medicine. Human physiology. Biochemistry. Electronic books.
Online Access:	Connect to the full text of this electronic book