Lactic Acid Bacteria : Current Advances in Metabolism, Genetics and Applications /

For a long time, lactic acid bacteria have played an indispensable role in food production. This book provides an overview and recent findings on their genetics and biochemistry as well as possible applications. The development and use of non-pathogenic lactic acid bacteria in vaccine delivery syste...

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Bibliographic Details

Corporate Author:	SpringerLink (Online service)
Other Authors:	Faruk Bozoğlu, T. (Editor), Ray, Bibek (Editor)
Format:	eBook
Language:	English
Published:	Berlin, Heidelberg : Springer Berlin Heidelberg, 1996.
Series:	NATO ASI series. Cell biology ; 98.
Subjects:	Life sciences. Microbiology. Food science. Biochemistry. Cytology. Hazardous wastes. Electronic books. Refuse and refuse disposal. Sewage disposal.
Online Access:	Connect to the full text of this electronic book