Before dinner : philosophy and ethics of food /
This book is an extensive, original and systematic treatment of many important philosophical and ethical aspects of food (consumption and production). May we eat just anything? Can we do everything with animals, even genetic modification? If not, how can we regulate those processes so that they lead...
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| Format: | eBook |
| Language: | English |
| Published: |
Dordrecht :
Springer,
[2004]
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| Series: | International library of environmental, agricultural, and food ethics ;
v. 5. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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