Before dinner : philosophy and ethics of food /

This book is an extensive, original and systematic treatment of many important philosophical and ethical aspects of food (consumption and production). May we eat just anything? Can we do everything with animals, even genetic modification? If not, how can we regulate those processes so that they lead...

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Bibliographic Details

Main Author:	Korthals, Michiel (Author)
Corporate Author:	SpringerLink (Online service)
Other Authors:	Kooymans, Frans (Translator)
Format:	eBook
Language:	English
Published:	Dordrecht : Springer, [2004]
Series:	International library of environmental, agricultural, and food ethics ; v. 5.
Subjects:	Food habits > Philosophy. Food habits > Moral and ethical aspects. Food > Philosophy. Food consumption > Philosophy. Food consumption > Moral and ethical aspects. Food industry and trade > Moral and ethical aspects. Electronic books.
Online Access:	Connect to the full text of this electronic book