| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
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| 001 |
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| 006 |
m o d |
| 007 |
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| 008 |
100301s2004 ne a ob 000 0 eng |
| 005 |
20260422153944.9 |
| 040 |
|
|
|a Nz
|b eng
|e rda
|e pn
|c UV0
|d OCLCO
|d GW5XE
|
| 020 |
|
|
|a 9781402029936 (electronic bk.)
|
| 020 |
|
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|a 1402029934 (electronic bk.)
|
| 020 |
|
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|z 9781402029929
|
| 024 |
7 |
|
|a 10.1007/978-1-4020-2993-6
|2 doi
|
| 035 |
|
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|a (OCoLC)864679510
|
| 041 |
1 |
|
|a eng
|h dut
|
| 050 |
|
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|a GT2850
|b .K6713 2004eb
|
| 072 |
|
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|a HPQ
|2 bicssc
|
| 072 |
|
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|a PHI005000
|2 bisacsh
|
| 082 |
0 |
4 |
|a 641.3001
|2 22
|
| 049 |
|
|
|a TXAM
|
| 100 |
1 |
|
|a Korthals, Michiel,
|e author.
|
| 240 |
1 |
0 |
|a Voor het eten.
|l English
|
| 245 |
1 |
0 |
|a Before dinner :
|b philosophy and ethics of food /
|c by Michiel Korthals, University of Wageningen, The Netherlands ; translator, Frans Kooymans.
|
| 264 |
|
1 |
|a Dordrecht :
|b Springer,
|c [2004]
|
| 264 |
|
4 |
|c ©2004
|
| 300 |
|
|
|a 1 online resource (xiii, 213 pages) :
|b illustrations.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
| 347 |
|
|
|a text file
|b PDF
|2 rda
|
| 490 |
1 |
|
|a The international library of environmental, agricultural and food ethics,
|x 1570-3010 ;
|v 5
|
| 505 |
0 |
|
|a Foreword -- Chapter 1: Good food, good eating, good living -- Chapter 2: What do philosophers say about nutrition? A brief history -- Chapter 3: Toward a philosophy of nutrition -- Chapter 4: Modern and postmodern lifestyles and foodstyles -- Chapter 5: Ethics and politics of nutrition - liberal versus deliberative perspectives -- Chapter 6: Living with ethical dilemmas -- Chapter 7: Welfare of and respect for living beings. May we eat anything?- Chapter 8: Heaven or hell: scientific production and preparation of food -- Chapter 9: Globalization of the food production system -- Chapter 10: Consumers, abundance, and responsibility -- Chapter 11: The future of nutrition and agriculture -- Appendix 1. Differences in risk perception and views on food safety -- Appendix 2. New public responsibilities for food scientists -- Literature.
|
| 500 |
|
|
|a "Revised edition and translation of the Dutch book: Voor het eten, uitgeverij Boom, 2002"--Title page verso.
|
| 504 |
|
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|a Includes bibliographical references.
|
| 588 |
|
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|a Description based on print version record.
|
| 520 |
|
|
|a This book is an extensive, original and systematic treatment of many important philosophical and ethical aspects of food (consumption and production). May we eat just anything? Can we do everything with animals, even genetic modification? If not, how can we regulate those processes so that they lead to optimum animal welfare while at the same time producing optimum taste? The production of food also causes environmental pollution - does the fight against hunger have priority over the care of the environment? The care of the environment, animal welfare, and the quality of food should be in a ce.
|
| 650 |
|
0 |
|a Food habits
|x Philosophy.
|
| 650 |
|
0 |
|a Food habits
|x Moral and ethical aspects.
|
| 650 |
|
0 |
|a Food
|x Philosophy.
|
| 650 |
|
0 |
|a Food consumption
|x Philosophy.
|
| 650 |
|
0 |
|a Food consumption
|x Moral and ethical aspects.
|
| 650 |
|
0 |
|a Food industry and trade
|x Moral and ethical aspects.
|
| 655 |
|
7 |
|a Electronic books.
|2 local
|
| 700 |
1 |
|
|a Kooymans, Frans,
|e translator.
|
| 710 |
2 |
|
|a SpringerLink (Online service)
|
| 776 |
1 |
8 |
|i Print version:
|a Korthals, Michiel.
|s Voor het eten. English.
|t Before dinner.
|d Dordrecht, Netherlands : Springer ; Norwell, MA : Sold and distributed in North, Central, and South America by Springer, c2004
|z 9781402029929
|z 1402029926
|w (OCoLC)57735437
|
| 830 |
|
0 |
|a International library of environmental, agricultural, and food ethics ;
|v v. 5.
|
| 856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=https://link.springer.com/10.1007/978-1-4020-2993-6
|z Connect to the full text of this electronic book
|t 0
|
| 994 |
|
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|a 92
|b TXA
|
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|i 069311d7-efd6-3c01-89d2-569999145d8e
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|s www_evans
|d Available Online
|t 0
|e GT2850 .K6713 2004eb
|h Library of Congress classification
|
| 998 |
f |
f |
|a GT2850 .K6713 2004eb
|t 0
|l Available Online
|