An Introduction to Agricultural Biochemistry /

Agricultural Biochemistry will provide an introduction to the subject of biochemistry from a perspective that will be particularly applicable to agricultural scientists. It will focus on the chemistry of plant and animal metabolism and the biomolecules that are involved in these pathways and then go...

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Bibliographic Details

Main Author:	Chesworth, J. M.
Corporate Author:	SpringerLink (Online service)
Other Authors:	Stuchbury, T., Scaife, J. R.
Format:	eBook
Language:	English
Published:	Dordrecht : Springer Netherlands, 1997.
Subjects:	Life sciences. Biochemistry. Forests and forestry. Electronic books.
Online Access:	Connect to the full text of this electronic book