Brewing Microbiology /
The microbiology of brewing is a diverse subject covering both the production of beer and its stability to spoilage. The third edition of this extremely successful book gives an in-depth coverage of all aspects of brewing microbiology. It includes a new introductory chapter which describes the contr...
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| Format: | eBook |
| Language: | English |
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Boston, MA :
Springer US : Imprint : Springer,
2003.
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| Edition: | Third edition. |
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| Online Access: | Connect to the full text of this electronic book |
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