Brewing Microbiology /

The microbiology of brewing is a diverse subject covering both the production of beer and its stability to spoilage. The third edition of this extremely successful book gives an in-depth coverage of all aspects of brewing microbiology. It includes a new introductory chapter which describes the contr...

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Bibliographic Details

Main Author:	Priest, F. G.
Corporate Author:	SpringerLink (Online service)
Other Authors:	Campbell, I.
Format:	eBook
Language:	English
Published:	Boston, MA : Springer US : Imprint : Springer, 2003.
Edition:	Third edition.
Subjects:	Chemistry. Food science. Microbiology. Electronic books.
Online Access:	Connect to the full text of this electronic book