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Brewing Microbiology /

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The microbiology of brewing is a diverse subject covering both the production of beer and its stability to spoilage. The third edition of this extremely successful book gives an in-depth coverage of all aspects of brewing microbiology. It includes a new introductory chapter which describes the contr...

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Bibliographic Details
Main Author: Priest, F. G.
Corporate Author: SpringerLink (Online service)
Other Authors: Campbell, I.
Format: eBook
Language:English
Published: Boston, MA : Springer US : Imprint : Springer, 2003.
Edition:Third edition.
Subjects:
Chemistry.
Food science.
Microbiology.
Electronic books.
Online Access:Connect to the full text of this electronic book

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