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Plant proteins from European crops : food and non-food applications /

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Jointly published with INRA, Paris Plant proteins are regarded as versatile, functional ingredients or as active biological compounds, and as essential nutrients in food. Besides food uses, plant proteins are also considered as "green" chemical molecules useful in manufacturing non-food in...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Guéguen, J., Popineau, Y. (Yves), 1949-
Format: eBook
Language:English
Published: Berlin ; New York : Springer, [1998]
Subjects:
Plant proteins > Biotechnology > Europe > Congresses.
Plant proteins as food > Europe > Congresses.
Protéines végétales > Biotechnologie.
Biotechnologie.
Ernährung.
Kongress.
Kulturpflanzen.
Lebensmitteltechnologie.
Non-Food-Bereich.
Nutzpflanzen.
Pflanzliche Proteine.
Verwendung.
Europa.
Plant proteins as food.
Plant proteins > Biotechnology.
Europe.
Electronic books.
Conference proceedings.
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Call Number: TP248.27.P55 P58 1998eb
 
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TP248.27.P55 P58 1998eb Available