Plant volatile analysis /

The book covers a vast array of methods for the analysis of volatile compounds exuded by plants. Some of these volatiles are of great commercial importance, including the aromas of wines and teas, and volatiles in fruits. Other volatiles such as essential oils can be useful for chemotaxonomic purpos...

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Bibliographic Details

Corporate Author:	SpringerLink (Online service)
Other Authors:	Linskens, H. F. (Hans F.), 1921- (Editor), Jackson, J. F. (John F.), 1935- (Editor)
Format:	eBook
Language:	English
Published:	Berlin : Springer, [1997]
Series:	Modern methods of plant analysis ; v. 19.
Subjects:	Plants > Analysis. Volatile organic compounds > Analysis. Essences and essential oils > Analysis. Electronic books.
Online Access:	Connect to the full text of this electronic book