Current Topics in Flavours and Fragrances : Towards a New Millennium of Discovery /
This book has been written to provide the reader with completely up-to-date information on a range of topics that are at the cutting edge of research within the fragrance and flavour industry. The chapters are a blend of contributions from both academic and industrial authors. <br/> The subjec...
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| Format: | eBook |
| Language: | English |
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Dordrecht :
Springer Netherlands : Imprint : Springer,
1999.
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| Online Access: | Connect to the full text of this electronic book |
| Summary: | This book has been written to provide the reader with completely up-to-date information on a range of topics that are at the cutting edge of research within the fragrance and flavour industry. The chapters are a blend of contributions from both academic and industrial authors. <br/> The subject matter covered is wide-ranging, including natural product synthesis, asymmetric synthesis, environmentally clean technologies, industrial synthesis of macrocycles, latest analytical techniques, flavour-matrix interactions, biotransformations, lipids as a source of flavours and a look into the current safety and legislation issues in the flavour area. <br/> <em>Current Topics in Flavours and Fragrances: Towards a New Millennium of</em> <em>Discovery</em> is aimed at all researchers, professionals and postgraduate scientists from all areas of the chemical and biological sciences who have an interest in the science of fragrances and flavours. |
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| Item Description: | Electronic resource. |
| Physical Description: | 1 online resource (252 pages) |
| ISBN: | 9789401140225 (electronic bk.) 9401140227 (electronic bk.) |