Current Topics in Flavours and Fragrances : Towards a New Millennium of Discovery /

This book has been written to provide the reader with completely up-to-date information on a range of topics that are at the cutting edge of research within the fragrance and flavour industry. The chapters are a blend of contributions from both academic and industrial authors. <br/> The subjec...

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Bibliographic Details

Main Author:	Swift, Karl A. D.
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	Dordrecht : Springer Netherlands : Imprint : Springer, 1999.
Subjects:	Flavoring essences. Odors. Electronic books.
Online Access:	Connect to the full text of this electronic book