Safeguarding Food Quality /

The safety and quality of food is of great public concern. This volume focusses upon foods of animal origin. It discusses the monitoring and controlling of quality and safety at selected stages along the chain of events in food production from growth, harvest and post-harvest to food processing, tra...

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Bibliographic Details

Main Author:	Sommer, H.
Corporate Author:	SpringerLink (Online service)
Other Authors:	Petersen, Brigitte, Wittke, P.
Format:	eBook
Language:	English
Published:	Berlin, Heidelberg : Springer Berlin Heidelberg, 1993.
Subjects:	Chemistry. Analytical biochemistry. Food science. Electronic books.
Online Access:	Connect to the full text of this electronic book