Processed Meats /

Bibliographic Details
Main Author: Pearson, Arthur M. (Arthur MacDonald), 1938-
Corporate Author: SpringerLink (Online service)
Other Authors: Gillett, T. A.
Format: eBook
Language:English
Published: Boston, MA : Springer US : Imprint : Springer, 1996.
Edition:Third edition.
Subjects:
Online Access:Connect to the full text of this electronic book
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