Processed Meats /

Bibliographic Details

Main Author:	Pearson, Arthur M. (Arthur MacDonald), 1938-
Corporate Author:	SpringerLink (Online service)
Other Authors:	Gillett, T. A.
Format:	eBook
Language:	English
Published:	Boston, MA : Springer US : Imprint : Springer, 1996.
Edition:	Third edition.
Subjects:	Chemistry. Food science. Electronic books.
Online Access:	Connect to the full text of this electronic book