Pearson, A. M., & Gillett, T. A. (1996). Processed Meats (Third edition.). Springer US : Imprint : Springer.
Chicago Style (17th ed.) CitationPearson, Arthur M., and T. A. Gillett. Processed Meats. Third edition. Boston, MA: Springer US : Imprint : Springer, 1996.
MLA (9th ed.) CitationPearson, Arthur M., and T. A. Gillett. Processed Meats. Third edition. Springer US : Imprint : Springer, 1996.
Warning: These citations may not always be 100% accurate.