Modern Food Microbiology /
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| Format: | eBook |
| Language: | English |
| Published: |
Boston, MA :
Springer US,
1995.
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| Edition: | Fifth edition. |
| Series: | Food science texts series.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Electronic resource. |
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| Physical Description: | 1 online resource. |
| ISBN: | 9781461574767 (electronic bk.) 1461574765 (electronic bk.) |