Modern Food Microbiology /

Bibliographic Details

Main Author:	Jay, James M.
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	Boston, MA : Springer US, 1995.
Edition:	Fifth edition.
Series:	Food science texts series.
Subjects:	Chemistry. Food science. Electronic books.
Online Access:	Connect to the full text of this electronic book