Jay, J. M. (1995). Modern Food Microbiology (Fifth edition.). Springer US.
Chicago Style (17th ed.) CitationJay, James M. Modern Food Microbiology. Fifth edition. Boston, MA: Springer US, 1995.
MLA (9th ed.) CitationJay, James M. Modern Food Microbiology. Fifth edition. Springer US, 1995.
Warning: These citations may not always be 100% accurate.