Cover Image

Hydrocolloid Applications : Gum technology in the food and other industries /

This book offers a comprehensive introduction to the technological applications of these fascinating materials. The first part of the book serves as an introduction covering sources, structures, properties and food uses. The second part includes a comprehensive description of gums in non-food areas,...

Full description

Bibliographic Details
Main Author:	Nussinovitch, A.
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	Boston, MA : Springer US : Imprint : Springer, 1997.
Subjects:	Chemistry. Food science. Chemistry, Organic. Electronic books.
Online Access:	Connect to the full text of this electronic book

Similar Items

Fungi and Food Spoilage /
by: Pitt, J. I.
Published: (1997)

Physico-Chemical Aspects of Food Processing /
by: Beckett, S. T.
Published: (1996)

Selenium in Food and Health /
by: Reilly, Conor
Published: (1996)

Essential Oils and Aromatic Plants : Proceedings of the 15th International Symposium on Essential Oils, held in Noordwijkerhout, the Netherlands, July 19-21, 1984 /
by: Baerheim-Svendsen, A.
Published: (1985)

Food Emulsifiers and Their Applications /
by: Hasenhuettl, Gerard L.
Published: (1997)

Ion Exchange Advances : Proceedings of IEX '92 /
by: Slater, M. J.
Published: (1992)

Principles and Applications of Modified Atmosphere Packaging of Foods /
by: Parry, R. T.
Published: (1993)

Aroma Biotechnology /
by: Berger, Ralf G.
Published: (1995)

Rheology of Industrial Polysaccharides: Theory and Applications /
by: Lapasin, Romano
Published: (1995)

Snack Food Technology /
by: Matz, Samuel A.
Published: (1985)

The Technology of Vitamins in Food /
by: Ottaway, P. Berry
Published: (1993)

Chemical Engineering for the Food Industry /
by: Fryer, P. J.
Published: (1997)

Technology of Reduced-Additive Foods /
by: Smith, Jim
Published: (1993)

Statistical Quality Control for the Food Industry /
by: Hubbard, Merton R.
Published: (1990)

Statistical Quality Control for the Food Industry /
by: Hubbard, Merton R.
Published: (2003)

Genetic Modification in the Food Industry : a Strategy for Food Quality Improvement /
by: Roller, Sibel
Published: (1998)

Muscle Foods : Meat Poultry and Seafood Technology /
by: Kinsman, Donald M.
Published: (1994)

Food Hydrocolloids : Structures, Properties, and Functions /
by: Nishinari, Katsuyoshi
Published: (1993)

Natural Food Colorants /
by: Hendry, G. A. F.
Published: (1996)

Computerized Food Processing Operations /
by: Teixeira, Arthur A.
Published: (1989)

Thickening and Gelling Agents for Food /
by: Imeson, A. (Alan)
Published: (1992)

Food Process Monitoring Systems /
by: Pinder, A. C.
Published: (1993)

Methods for the Mycological Examination of Food /
by: King, A. D.
Published: (1986)

Quality Management Systems for the Food Industry : a guide to ISO 9001/2 /
by: Bolton, Andrew
Published: (1997)

Quality Management Systems for the Food Industry : a guide to ISO 9001/2 /
by: Bolton, Andrew
Published: (1997)

Modern Processing, Packaging and Distribution Systems for Food /
by: Paine, Frank A.
Published: (1995)

Functional Foods : Designer Foods, Pharmafoods, Nutraceuticals /
by: Goldberg, Israel
Published: (1994)

Micro-Organisms in Foods : Microbial Ecology of Food Commodities.
Published: (1998)

Snack Food /
by: Booth, R. Gordon
Published: (1990)

Food Flavorings /
by: Ashurst, P. R.
Published: (1991)

Food Flavorings /
by: Ashurst, P. R.
Published: (1995)

Food Biochemistry /
by: Alais, C.
Published: (1991)

Food Science /
by: Potter, Norman N.
Published: (1986)

Food Flavourings /
by: Ashurst, P. R.
Published: (1990)

Food Properties and Computer-Aided Engineering of Food Processing Systems /
by: Singh, R. Paul
Published: (1989)

Handbook of Breadmaking Technology /
by: Stear, Charles A.
Published: (1995)

Food Oils and Fats : Technology, Utilization, and Nutrition /
by: Lawson, Harry
Published: (1995)

Essentials of Food Sanitation /
by: Marriott, Norman G.
Published: (1997)

Quality in Frozen Food /
by: Erickson, Marilyn C.
Published: (1997)

Principles of Food Processing /
by: Heldman, Dennis R.
Published: (1997)